Breakfast Reuben Sandwich

This breakfast reuben sandwich has all of the flavours of a regular reuben sandwich with the corned beef , swiss cheese, sauerkraut and russian or thousand island dressing but it is served in an english muffin with a fried egg. 

Breakfast Reuben Sandwich

The classic Reuben sandwich with corned beef, swiss cheese, sauerkraut and tangy russian dressing served up in breakfast form in an english muffin with a fried egg.

ingredients

• 1 english muffin (preferably rye), lightly toasted
• 2 slices corned beef, warm
• 2 tablespoons swiss, shredded
• 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
• 1/8 teaspoon caraway seeds, toasted and ground
• 1 tablespoon russian or thousand island dressing
• 1 egg, fried

directions

1. Place the corned beef on one slice of muffin, top with the swiss and broil to melt the cheese, about 1-3 minutes.
2. Top with sauerkraut, caraway seeds, dressing egg and muffin and enjoy!

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