Reuben Sandwich

There is just something magical about the combination of tender corned beef, tangy sauerkraut, creamy Russian dressing and Swiss cheese wrapped in rye!

Reuben Sandwich

The classic reuben sandwich made with luscious corned beef, tangy sauerkraut, creamy Russian dressing and plenty of swiss cheese that is grilled until the cheese has melted and the rye bread is crispy and golden brown.

ingredients

• 1 tablespoon butter, room temperature
• 2 slices rye, lightly toasted
• 1/2 cup swiss, shredded, room temperature
• 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
• 1 tablespoon russian dressing (see below)
• 2 ounces cooked corned beef, sliced or shredded, warm

directions

1. Heat a non-stick pan over medium heat.
2. Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, sauerkraut, cheese and finally the other slice of bread.
3. Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Russian Dressing

Prep Time: 5 minutes Total Time: 5 minutes Servings: 1cup

A creamy red tangy dressing with a bit of a bite.

ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion, grated
• 1 tablespoon horse radish
• 1/2 lemon, juice
• 1/4 teaspoon chili sauce
• 1/4 teaspoon paprika
• salt and pepper to taste

directions

1. Mix everything.

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