Easy Basil Pesto

This classic Italian dish is easily made vegan by replacing parmesan cheese with

nutritional yeast.

Easy Basil Pesto [Vegan]

Ingredients

• 1-2 cups fresh basil leaves
• 1/3 cup pine nuts, walnuts, or sunflower seeds
• 1/4 cup extra virgin olive oil
• 3 cloves garlic
• 1 tablespoon lemon juice, plus more to taste
• 3 tablespoons nutritional yeast
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon red chili flakes

Preparation

1. In a food processor, blend all the above ingredients until smooth and creamy.
2. If needed, add more of the seasoning & lemon juice to taste.
3. To serve, mix the pesto sauce with 3-4 servings of cooked pasta. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/easy-basil-pesto-vegan/