Enjoy this straight fish wallpaper; It is made in such an easy way that you will no longer have a pretext to discover the keto challenge.

This keto recipe contains only 393 kcal and is ideal to enjoy with food.

KETO MEXICAN FISH WALLPAPER

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

Select all ingredients

• 4 red snapper fillets, 280 g each
• to taste garlic powder
• to taste salt
• to taste black pepper
• 2 bell pepper, cut into strips
• 2 jalapeño peppers, finely chopped
• enough epazote, in sheets
• enough banana leaf, roast
• 2 pieces avocado, for the guacamole
• 3 tablespoons lemon juice, for the guacamole
• 1/4 cups onion, finely chopped, for the guacamole
• 2 tablespoons coriander, finely chopped, for the guacamole
• 2 teaspoons oil

Preparation

Season the red snapper fillets with the garlic powder, salt and pepper.

Place the red snapper fillets on the banana leaves, add the bell pepper, the cuaresmeño pepper and the epazote leaves.

Cover the fish with the banana leaves and wrap as if it were a tamale, place in a steamer and cook for 15 minutes over low heat.

For the guacamole, in a bowl with the help of a fork, mash the avocado until obtaining a puree, add the lemon juice, the onion, season with salt, pepper, add the coriander and mix.

Serve on a plate, accompanied by guacamole. Enjoy.

https://us.kiwilimon.com/recipe/fish-and-seafood/keto-mexican-fish-wallpaper