These weathered little fish are the homemade version of those we find in market stalls or tianguis in Mexico City. Prepare them for a weekend of craving and accompany them with various garnishes, such as rice, coleslaw or lettuce, tomato and cucumber. We assure you that our version of weathered fish is one that young and old can enjoy. What will you accompany or garnish them with?

WEATHERED FISH

Ingredients

4 Portions

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• 2 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• to taste black pepper
• enough mineral water
• 2 cups fish, in strips
• 1/4 cups lemon juice
• to taste salt
• enough vegetal oil
• enough hot sauce, To accompany
• potatoes, sautéed, to accompany

Preparation

In a bowl, mix the wheat flour with the baking powder, salt, pepper and mineral water to a medium-thick consistency. Reservation.

Marinate the fish with lemon juice and salt for 10 minutes. Then dip the fish in the flour preparation.

Heat a pot with enough oil and fry the fish for approximately 10 minutes. Serve with potato chips and hot sauce; Accompany with dressings and enjoy.

https://us.kiwilimon.com/recipe/fish-and-seafood/weathered-fish