Zucchini Pasta With Garlic Green Beans and Stuffing

The idea is simple (and easy!): throw some leftovers and raw zucchini noodles into a saucepan and cook for about 3 minutes to heat it all up. There’s not much more to it. If you want, add in a couple tablespoons of freshly grated Parmesan cheese to add some creaminess to the noodles. Enjoy!

Zucchini Pasta With Garlic Green Beans and Stuffing [Vegan]

Ingredients

• 1 cup Vegan Whole Wheat Stuffing
• 1 1/2 cups leftover garlic green beans
• 3 medium zucchinis, spiralized

Preparation

1. Place a large saucepan over medium heat and add in your leftovers. Cook, stirring frequently, for about 5 minutes, or until they heat up.
2. Once the leftovers heat up, add in the zucchini noodles and cook for another 2 minutes or until the zucchini softens and the noodles heat up.
3. Plate into bowls and enjoy!

https://www.onegreenplanet.org/vegan-recipe/zucchini-pasta-with-garlic-green-beans-and-stuffing/