To make the dipping sauce, trim and finely chop the spring onion and chilli (scrape out the seeds if you can't handle the heat), then finely chop the ginger. Place into a small bowl with the remaining sauce ingredients and 1 tablespoon of water, then mix well. Taste and adjust the flavours, if needed.
Whether it’s a leg of lamb, pork belly or just burgers and sausages, meat is usually the star of the show at barbecues, with vegetables and salads often forgotten and unloved, and quite literally on the back burner.
http://cozmeena.com/recipe/banana-bread/ Shaved dark chocolate gives your banana bread a rich flavor that is not too sweet. Buy a large bar of Cacao (94% chocolate) or dark chocolate (Trader Joes’). With a large kitchen knife, shave approximately 4-6 squares (depending on your taste) into small shavings.