Fire Cider Recipe Crockpot Method

To make your batch of Fire Cider, you’ll first need to decide which method is best for you. For same-day cooking, you can combine all ingredients (except for the honey) inside a crockpot and set for four hours on low. If you have a little more time to spare, option two allows you to combine the ingredients into a quart-sized jar and store in the refrigerator for 2-4 weeks. Follow the same process for both methods during the last steps of straining and adding in the honey. Store in the refrigerator for up to one month and take one tablespoon every few hours whenever you feel the onset of flu symptoms or need to restore your gut balance while traveling.

Fire Cider Recipe Crockpot Method

Ingredients

•  1 white onion, roughly chopped
•  1 head of garlic, roughly chopped
•  2-inch piece of ginger, peeled and chopped
•  1 t ground turmeric
•  1/8 t black pepper
•  2 T raw honey
•  16 oz. apple cider vinegar with “the mother”

Instructions

•  Combine all ingredients (except raw honey) in crockpot. Cover with lid and cook on low for four hours.
•  Strain liquid into a jar and stir in honey. Secure the lid and store in refrigerator for up to a month.

https://blog.paleohacks.com/fire-cider-recipe/