Molasses Pancakes

These fluffy vegan molasses pancakes are made with molasses and flavored with warm spices, a perfect cozy and delicious breakfast for a Sunday morning.

Molasses Pancakes [Vegan]

Ingredients

• 5 1/4 ounces all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon white sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon pumpkin spice
• 2 tablespoons fancy molasses
• 1 cup unsweetened soy milk
• 2 tablespoons canola oil

Preparation

1. In a large bowl, sift together the flour, baking powder, baking soda, salt, sugar and the spices.
2. Mix the soy milk with the molasses and canola oil.
3. Make a well in the center and pour in the wet ingredients, mix until combined (don't over mix the batter).
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1 1/2 tablespoons of batter for each pancake.
5. Brown on both sides and serve hot with some maple syrup.

https://www.onegreenplanet.org/vegan-recipe/molasses-pancakes-vegan/