Chicken-less Burgers

These burger came out really, really well and are actually pretty simple to make.

You basically just throw it all in a bowl together and mash it up. Just be sure you don’t leave these burgers in the oven too long, or they'll dry out. Enjoy!

Chicken-less Burgers [Vegan]

Ingredients

For the Burger:

• 1/2 cup chickpeas
• 1 cup vital wheat gluten flour
• 1/4 cup nutritional yeast flakes
• 1/4 cup ground almonds
• 1 tablespoon 'poultry' seasoning (see recipe below)
• 1 1/2 tsp paprika
• 1/2 tsp freshly ground pepper
• 3/4 cup vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

For the Breading:

• 1 cup bread crumbs
• 1 tablespoon ground flaxseed
• 1/2 teaspoon salt
• 1/2 teaspoon chili flakes
• 1/4 teaspoon freshly ground black pepper

For the Poultry Seasoning:

• 2 teaspoons ground sage
• 1 1/2 teaspoons ground thyme
• 1 teaspoon ground marjoram
• 3/4 teaspoon ground rosemary
• 1/2 teaspoon nutmeg
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground celery seed

Preparation

1. Preheat your oven to 400° F.
2. Place the chickpeas in food processor and pulse until all are broken up and pasty. Transfer to a mixing bowl and mix well with the remaining burger ingredients. Knead a couple of times with your hand to make sure everything is well combined, then divide into 6 equal portions. Flatten and stretch each piece into burger or schnitzel shapes.
3. Mix up the breading ingredients in a shallow bowl, then press each burger into mix to coat each side with breadcrumbs, and place on a lightly greased baking sheet.
4. Cook in the preheated oven for 30-35 minutes until golden brown, flipping half way trough.

https://www.onegreenplanet.org/vegan-recipe/chicken-less-burgers/