Sea Veggie Gomasio

 

While this flavorsome condiment may not seem like much at first glance, with its

Mushroom Sage Stuffing

Traditionally made with chicken or turkey broth, this stuffing is entirely plant-based.

Blackened Tempeh and Sweet Potato with Avocado and Kale Bowl

 

Crispy blackened tempeh meets sweet potatoes meets creamy avocado meets

Grilled Teriyaki Tempeh

 

If Teriyaki is your thing and tempeh is new to you, then this is an opportunity to try

Baked Potatoes With Mushroom and Spinach

Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms.

Harissa

Harissa is a Tunisian spice sauce that is almost a catch-all for a lot of their dishes.

Harissa Grilled Eggplant

The harissa when mixed with a touch of sweetener, garlic, and smoky cumin, which makes

Harissa Roasted Roots With Crispy Chickpeas

Add a little color to your place with these root veggies and herby millet pilaf.

Harissa Roasted Potato, Okra, and Broccoli

Cooking okra right can be tricky, but this simple, tender, and flavourful medley of harissa-

Carrot Harissa Soup

Cheers to longer days, springtime rain and big bowls of spicy carrot harissa soup in our

Spicy Kale Chips

Anytime you go to a food enthusiast's website you’d be pretty hard pressed to not find a

Pesto and Olive Stuffed Mushrooms

These incredible, simple pesto and olive stuffed mushrooms make a great starter, main, or

Lemony Berry Salad

A simple berry salad with lemon hints!

Savory Mushroom Oats

A hearty recipe perfect for breakfast, lunch, or dinner. This meaty, mushroom oat recipe is

Pickled Celery

Another version of celery - this time with a kick. This pickled celery is quick to prepare and