How to Cold Brew Green Tea

Learn how to cold-brew green tea at home! This simple method helps prevent the bitter flavors, while extracting a very smooth, aromatic, and healthy green tea. It’s our go-to refreshing tea to enjoy on warm days.

How to Cold Brew Green Tea

INGREDIENTS

• ½ oz Japanese green tea leaves (Depending on green tea, 0.5 oz (15 g) varies from 1 ½ Tbsp to 2 Tbsp)
• ▢4 ¼ cups room temperature or cold filtered water

INSTRUCTIONS

 

• Gather the ingredient. We use this cold brew coffee/tea maker.
  
• Put the tea leaves in the cold brew maker. I use a kitchen scale to measure the exact 15 grams.
• Add 1 liter (4 ¼ cups) filtered water.
• Let it steep in the refrigerator for 6-8 hours.
• Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.

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