Shrimp and Blueberry Salad

The blueberries went well in a salad and the blueberry vinaigrette was pretty tasty! It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy. 

Shrimp and Blueberry Salad

ingredients

• 4 ounces shrimp (cooked)
• 1 cup salad greens
• 1/4 cup blueberries
• 2 tablespoons peas
• 1 tablespoon pecans (toasted, chopped)
• 1 tablespoon handful feta (crumbled)
• 1 tablespoon blueberry vinaigrette

directions

1. Assemble salad.

Blueberry Vinaigrette

ingredients

• 1 tablespoon blueberry maple syrup
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon tarragon (chopped, optional)
• salt and pepper to taste

directions

1. Mix Everything.

Blueberry Maple Syrup

ingredients

• 1 cup blueberries
• 1/4 cup maple syrup
• 2 tablespoons sugar
• 1 tablespoon lemon juice

directions

1. Simmer everything in a sauce pan for 10 minutes.
2. Strain the syrup through a fine mesh. (optional)

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