Chickpea Fondue

Fondue is more than just food, it’s a whole dining experience. In this chickpea fondue, chickpeas take main stage, creating the silky smooth texture for the ooey-gooey dish you know and love. It’s loaded with roasted peppers, warm spices, and nutritional yeast for cheesiness.

CHICKPEA FONDUE [VEGAN]

INGREDIENTS

FOR THE FONDUE:

• 2 15.5-ounce cans chickpeas, drained and rinsed
• 2 cups unsalted vegetable broth
• 1 garlic clove
• 1/2 cup roasted red peppers
• 1 teaspoon paprika
• 1 teaspoon white miso
• 2 tablespoons olive oil
• 1 tablespoon tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 2 tablespoons nutritional yeast (optional)

FOR DIPPING:

• 4 cups baguette cubes or dry, crusty bread, cubed
• 2 cups grape tomatoes
• 2 cups cucumber slices

PREPARATION

1. In a food processor or high-speed blender, combine chickpeas, vegetable stock, garlic, peppers, paprika, miso, olive oil, and tahini. Process until smooth. Transfer to a medium saucepan.
2. Over medium heat, heat chickpea mixture and stir in lemon juice and salt. Stir in optional nutritional yeast. Serve hot.

https://www.onegreenplanet.org/vegan-recipe/chickpea-fondue/