Methi Paratha

Cook, eat and celebrate your own connections with trees: Pomegranate.

Ingredients

- 3 cups atta

- 1 tsp salt

- ½ cup besan

- 1 tsp red chili

- 4 whole green chilies

- 2 tsp anardana (pomegranate) powder

- 1 tsp ajwyan (carom seeds)

- 1 onion (grated)

- 1 tsp zeera (cumin)

- 1 tbsp oil

- 2tsp sesame seed

- 1 bunch methi (fenugreek)

- ¼ bunch green coriander

Instructions:

• Firstly get your methi and wash it thoroughly.

• Break the leaves off and slice thinly.

• Repeat as step to shows with the green coriander.

• Gather all ingredients except the oil and add them to a bowl. Mix them together and add oil and 2 cups of water bit by bit until it makes a dough.

• With this dough make round balls. Roll out the balls roughly 3mm. While rolling out add flour (atta) every time it sticks. Remove extra flour and heat in a pan.

• Place the rolled out dough onto a hot pan and out oil onto the visible side of the dough (paratha).

• When prepared, enjoy thi this easy recipe with delicious plain yoghurt.

Recipe written by members of the Awaz Utaoh Group