Loaded Baked Potato Broccoli Crust Pizza

All of the flavours of a loaded baked potato in a pizza with a broccoli and cheddar crust!

ingredients

• 4 strips bacon, cut into 1 inch pieces
• 1 broccoli pizza crust, pre-baked
• 1/2 cup sour cream
• 2 medium sized red potatoes, sliced thinly ~1/8 to 1/4 inch
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, sliced

directions

1. Cook the bacon and set aside on paper towels to drain.
2. Meanwhile blanch the potatoes in boiling water until just tender, about 1-2 minutes, before patting dry with paper towels.
3. Spread the sour cream over the pizza crust, top with the cheese, bacon and potatoes and bake in a preheated 450F/230C oven until the cheese is bubbling, about 10 minutes.
4. Top with the green onions, slice and enjoy!

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