All of the flavours of a pumpkin cheesecake in dip form sweetened with plenty of caramel sauce!
ingredients
- 2 cups pumpkin puree
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
directions
- Mix everything and enjoy with gingersnap cookies, graham crackers, apple slices, etc.
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