Marjoram

Early Greeks wove marjoram into funeral wreaths and planted it on graves to symbolize their loved ones' happiness both in life and beyond.

There are many species of this ancient herb, which is a member of the mint family. The most widely available is sweet marjoram, usually simply called "marjoram." It has oval, inch−long, pale green leaves and a mild, sweet,

oreganolike flavor. In fact, wild marjoram is another name for Oregano. Marjoram is available fresh in some produce markets and supermarkets with large fresh−herb sections. More often, it is found dried in small bottles or cans. There's also a very hardy species called pot marjoram, which has a stronger, slightly bitter flavor. It's found throughout Mediterranean countries but rarely seen in the United States. Marjoram can be used to flavor a variety of foods, particularly meats (especially lamb and

veal) and vegetables. Because marjoram's flavor is so delicate, it's best added toward the end of the cooking time so, its essence doesn't completely dissipate.

Marjoram (Majorana hortensis) is an aromatic and spicy plant in which composition were not discovered immunostimulatory qualities.  However, it is probably one of the most rapid solution to increase immunity, which can save us when the flu outbreak is imminent or in cold seasons. The marjoram secret is the rapid effects of increasing body temperature, producing a kind of warm feeling at the foot level (not unpleasant), which allows the immune system to act extremely efficiently in our whole body.

In fact, fever is a very controversial issue in medicine, more and more researchers arguing that in certain limits is extremely beneficial for the body, high temperature is a support role for specific immune cells in the neutralization of microbes. The fact is that 2-3 cups of marjoram tea, besides producing an intense perspiration, will make our body warm, which is essential in treating the disease from the early stages. Find below how marjoram manages various conditions and to whom he is particularly recommended this remedy.

A teaspoon of marjoram powder (you can find in most herbal stores, even in the food-shops as a spice) in a cup of hot water, leave for 15 minutes, then filter and drink as hot. Drink two to four cups of hot infusion of marjoram in a time of two hours, which will produce a strong heating of the body, and a feeling of relaxation in all muscles. It is better not to make large quantities of tea at once.