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Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.
Yakisoba Pan (Yakisoba Dog)
INGREDIENTS
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
- 8 hot dog buns
- 11 oz yakisoba noodles (2 5.5-oz packages)
- 4-5 Tbsp Worcestershire sauce
- 1 Tbsp oyster sauce
- aonori (dried green seaweed) (to serve)
- pickled red ginger (beni shoga or kizami beni shoga) (to serve)
- Japanese mayonnaise (to serve)
INSTRUCTIONS
- Gather all the ingredients.
- Make a slit on top (or side) of the bread and spread butter (it will act as water-resistant).
- Cut the yakisoba noodles in half.
- Heat 1 Tbsp oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up.
- Season the noodles with Worcestershire sauce and oyster sauce. Mix all together and remove from the heat.
- Stuff the bread with yakisoba noodles. Sprinkle aonori and put a little bit of pickled red ginger in the center. If you don’t eat it right away, wrap the sandwich with plastic wrap.
- You can use the side split hot dog buns too.
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