5.0 from 2 reviews SAUTEED YELLOW SQUASH RECIPE

Super easy and seriously flavorful, this sauteed yellow squash recipe is my favorite side dish and one of the best yellow squash recipes you'll ever taste!

SAUTEED YELLOW SQUASH RECIPE

INGREDIENTS

• 2 large yellow squashes, thinly sliced
• 1 medium onion, chopped
• 1-2 tablespoons bacon grease (or olive oil for vegetarian)
• 3 cups water
• Salt and Pepper

INSTRUCTIONS

1. Add sliced yellow squash, chopped onion, bacon grease (or olive oil) and water to a medium sized pot. Season with salt and pepper and heat over medium high heat and cover with a lid.
2. Allow the squash to cook down until water is almost evaporated and squash is completely soft. Feel free to add more water if the squash is still a bit stiff.
3. Remove the lid and continue to cook until completely soft and water is completely evaporated.
4. Taste and season more if needed and serve.

https://grandbaby-cakes.com/sauteed-yellow-squash/