Steak Tartare

This amazing vegan "steak" tartare packs all the flavor of a traditional meat-based tartare but uses an unsuspecting ingredient: rice cakes! This gluten and oil-free spread is ideal for a quick snack, as a sandwich filling, or to serve at parties…YUM!

Steak Tartare [Vegan, Gluten-Free]

Ingredients

• 2.12 ounces puffed rice cakes, broken up into small pieces
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon Celtic sea salt
• 1 tablespoon capers, chopped finely
• 1 tablespoon mixed Italian herbs
• 1 tablespoon smoked paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 1/4-1 cup boiling water

Preparation

1. Add all the ingredients into a large mixing bowl.
2. Add 1/4 cup boiling water and begin mixing the ingredients together.
3. Keep adding boiling water by the 1/4 cup until the texture looks piecey.
4. Let the mixture sit for 5 minutes to let the moisture soak into the rice cakes.
5. Serve with crackers.

https://www.onegreenplanet.org/vegan-recipe/steak-tartare/