Sanshoku Bento

Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.

Sanshoku Bento

INGREDIENTS

• 1 serving cooked Japanese short-grain rice
• ▢soboro don
• ▢salted salmon (shredded)
• ▢shredded nori seaweed (kizami nori)
• ▢strawberries

INSTRUCTIONS

 

• Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
• Add strawberries in ⅓ of the bento.
• Cool down completely before closing the bento box.

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