Superfood Nice Cream with Moringa Cashew Cream

What happens when you combine high-antioxidant fruit with a nutrient-packed

superfood? You get a supercharged sweet treat that gives you all the happy feels while nourishing your body with what it needs to function fabulously. In this case, it takes the form of mildly sweet Acai Berry Nice Cream paired perfectly with creamy Moringa Cashew Cream. Yum!

Superfood Nice Cream with Moringa Cashew Cream

Ingredients

Moringa Cashew Cream

 1 cup cashews (soaked for 4–6 hours in water)

 ½ cup plant-based milk (unsweetened)

 ¼ cup date paste (link in directions)

 1 ½ tsp vanilla extract (preferably alcohol-free)

 2 tsp moringa powder

 1 pinch salt (optional)

Nice Cream

 2 large bananas

 1 cup blueberries

 ½ cup frozen açaí

Directions

1

Make the cashew cream: Drain the soaked cashews.

2

Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.

3

Blend until smooth.

4

Taste for flavor and adjust as you like, and/or add additional milk if you’d like a thinner consistency.

5

Make the Nice Cream: Add all of the Nice Cream ingredients to a food processor or blender. Blend until smooth.

6

Divide the Nice Cream between two freezer-safe bowls and place in the freezer for 1–2 hours, depending on whether you like it cold with a creamy texture or frozen with a water-ice texture.

7

To serve, top with Moringa Cashew Cream. Place any leftover cream in the refrigerator for up to 7 days or in the freezer (in a freezer-safe storage container) for 30 days.

https://foodrevolution.org/recipes/superfood-nice-cream-with-moringa-cashew-cream/

Superfood Nice Cream with Moringa Cashew Cream