Creamy Vegan Cauliflower & Leek Soup

This soup super easy to make, healthy and incredibly delicious. You can top with

chopped green onion, cracked pepper, and a little coconut cream and you have a beautiful, festive presentation.

Creamy Vegan Cauliflower & Leek Soup [Vegan, Gluten-Free]

Ingredients

• 3 tablespoons olive oil
• 2 Large leeks, tough dark green tops removed, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, finely chopped
• 1 large head of cauliflower, cut into 2-inch florets
• 4 cups vegetable stock or enough to cover all your ingredients
• 2 cups water
• 1-2 bay leaves
• Sea salt to taste
• pinch coarse black pepper, for garnish
• chopped green onion, for garnish
• Coconut cream drizzled on top, for garnish

Preparation

1. In a large soup pot, heat the olive oil over medium-high heat. Add the garlic until soft, about 3 minutes.
2. Add the leeks and celery to the pot and fry until soft about 5-6 minutes.
3. Add the stock, water, cauliflower, and the bay leaf, then bring to a boil.
4. Simmer 30 minutes or until the florets are tender, then discard the bay leaf.
5. Puree the soup in a food processor until smooth.
6. Garnish with cracked pepper, coconut cream and green onions.

https://www.onegreenplanet.org/recipe/creamy-vegan-cauliflower-leek-soup-vegan-gluten-free/