Cookie Dough Milkshake

Yep, you read right, all the flavors of a cookie dough in drinkable form, complete with a mini cookie on top, chocolate drizzle and some dairy free whipped cream. This recipe is a winner! Thick and creamy, gently infused with vanilla, cinnamon and nutmeg and sweetened naturally with medjool dates.

Cookie Dough Milkshake [Vegan]

Ingredients

For the Milkshake:

• 2 frozen bananas
• 4 cups filtered water
• 1 cup oats
• 3 tablespoons chia seeds
• 5 dates, pitted
• 1 tablespoon peanut butter
• 1 teaspoon maca powder (optional)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• Super tiny pinch of nutmeg
• 1/2 cup cashews, soaked for 30 mins in boiling water

For the Topping:

• 3 mini cookies
• dairy free whipped cream
• 1/8 cup dark chocolate

Preparation

1. Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
2. Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour 2/3 of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
3. Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.

https://www.onegreenplanet.org/vegan-recipe/cookie-dough-milkshake-vegan/