Salmon Teriyaki

Not including the marinate time, salmon teriyaki takes less than 15 minutes to put together making it perfect for busy weeknight meals and it is also sure to impress dinner guests!

Salmon Teriyaki

ingredients

• 4 (6 ounce) salmon fillets
• 1/2 cup teriyaki sauce (see below)
• 1/2 tablespoon cornstarch mixed into 1 tablespoon water

directions

1. Marinate the salmon in the teriyaki sauce for 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about 7-10 minutes.
2. Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch slurry and simmer until it has thickened, about 2-3 minutes.
3. Serve the salmon with the thickened teriyaki sauce.

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