Indian Style Tadka Pasta

This Indian style tadka pasta needs just a few ingredients to make and tastes absolutely delicious. This 30 minute meal is perfect for a quick meal or pack for lunch.

Indian Style Tadka Pasta [Vegan]

Ingredients

• 1 cup Penne or Shortcut Pasta 
• 2 teaspoon vegan butter or coconut oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 1-2 Dry Red Chilies, broken
• 6-8 curry leaves
• 1 medium Onion, thinly sliced
• 2 Garlic cloves, finely minced
• 3 cups Spinach, chopped
• 1 cup Cooked Chickpeas
• 1/2 teaspoon Garam Masala, optional
• Salt to taste

Preparation

1.  
   Cook pasta accordingly to package instructions. Drain the pasta and reserve the cooking liquid.
2.  
   In a pan, melt the vegan butter/oil and add the mustard, cumin seeds, red chilies and curry leaves; once the seeds start pop, add the onions and garlic. Cook until fragrant and the onions are getting lightly browned around the edges.
3.  
   Add spinach and chickpeas; cook till spinach is wilted, about 3~4 minutes.
4.  
   Season with salt and add the pasta. Stir in the pasta cooking water to get the desired consistency. Serve hot and ENJOY!!

https://www.onegreenplanet.org/vegan-recipe/indian-style-tadka-pasta-vegan/