Kalamata Tapenade

This Kalamata Olive Tapenade is absolutely scrumptious. It goes well on bread, on crackers, in a sandwich, really anywhere you want! The tangy flavor is amazing!!

Kalamata Tapenade [Vegan]

Ingredients

• 3/4 cup Kalamata Olives, pitted
• 1/4 cup Olive Oil
• 1 tablespoon fresh Oregano leaves
• 1 clove garlic (about the same size as an olive)
• 1/8 teaspoon kosher salt (optional)
• 1/8 teaspoon red pepper flakes

Preparation

1. Place all ingredients in a small food chopper, or the small bowl attachment of a regular food processor. Pulse a few times until garlic is fully chopped. It should look like a chunky paste.

https://www.onegreenplanet.org/vegan-recipe/kalamata-tapenade-vegan/