Maple Dijon Roasted Carrots

Sweet and tender roasted carrots in a tasty maple dijon glaze.

ingredients

• 2 pounds carrots, well scrubbed or peeled
• 2 tablespoons oil
• 2 tablespoons maple syrup
• 1/2 tablespoon grainy mustard
• 1/2 tablespoon dijon mustard
• 1/2 tablespoon white miso paste
• 1/2 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 small clove garlic, grated

directions

1. Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.

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