Sashimi (Raw Fish) Salad

Maki Shibata - National registered dietitian. 

Sashimi (Raw Fish) Salad

INGREDIENTS:

For 2~4 Servings

- 2.8 oz Fresh salmon
- 1/2 Avocado
- 1/4 Onion
- 6 Baby tomatoes
- 1 oz Sweet corn
- 2 Purple lettuce

• Dressing

• - 1 Tbsp Olive Oil
• - 1 Tbsp White wine vinegar
• - 1 Tsp Whole-grain mustard
• - 1/3 Tsp Salt
• - as you need Pepper

• • DIRECTIONS:

- Put the all ingredients of the dressing in a Mason jar.

- Slice the onion thinly, and rinse in cold water. Cut the salmon and avocado into cubes of 0.6 inch (3/5 inch) thickness. Cut the baby tomatoes in half, and tear the lettuce into bite-sized pieces.

- Fill the Mason jar with the ingredients, in the order of salmon, drained onion, avocado, baby tomato, sweet corn, red leaves lettuce.

http://recipe.rakuten.com/recipe/Sashimi-Raw-Fish-Salad-1000010093/