Turkey and Cranberry Sushi

The cool, creamy and savoury avocado and mayonnaise went surprisingly well with the
sweet and tart cranberry sauce and turkey. The seasoned rice and nori finished it off nicely for a light great tasting meal. 

ingredients

• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup rice short grain rice (sushi rice) (cooked as directed)
• 4 sheets nori
• 1 cup turkey (cooked and shredded)
• 1 tablespoon mayonnaise
• 4 tablespoons cranberry sauce
• 1 avocado (stoned, scooped and cut into thin strips)

directions

1. Heat the vinegar, sugar and salt until dissolved.
2. Pour the liquid on the warm rice and let sit for a few minutes.
3. Place rice on nori to cover half of the sheet.
4. Mix the turkey and the mayonnaise and place on the rice in a single line.
5. Add the cranberry sauce and avocado.
6. Roll the nori up and slice into bite sized pieces.

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