Fall Cider Sangria

Choose a clean, crisp hard cider for this cocktail. If you choose a sparkling cider, make sure you store the sangria in an air-tight container to preserve the bubbles.

Ingredients

• Per Serving:
• 3-4 ounces hard cider
• 1/2 ounce apricot brandy
• 1 tsp organic sugar
• Oranges sectioned
• Pomegranate seeds
• Apple sliced thinly
• Grapes halved

Instructions

1. Combine fruit, sugar and brandy and let sit at room temperature until sugar dissolves, about 15 minutes.
2. Add cider, cover and refrigerate for at least 8 hours or overnight.
3. Serve chilled.

http://vintagekitty.com/fall-cider-sangria/