Chorizo Queso Fundido

This chorizo queso fundido is definitely a keeper and it will dissapper faster than you can
blink so eat your share while still in the kitchen or better yet hide out in a locked room; you didn't really want hear any more about aunt Thema's warts anyways.
 Chorizo Queso Fundido

A hot melted cheese dip filled spicy chorizo sausage and a hit of tequila.

ingredients

• 1/2 pound chorizo, casings removed
• 1 small onion, diced
• 1 jalapeno, seeded and diced
• 1 tomato, seeded and diced
• 1 clove garlic, chopped
• 1/4 cup tequila or Mexican beer (optional)
• 1/2 pound Monterey Jack cheese, shredded
• 2 tablespoon cilantro, chopped

directions

1. Cook the chorizo in a pan over medium heat, breaking it apart as you go, about 5-7 minutes.
2. Add the onion, jalapeno and tomato and cook until the onions are tender, about 5-7 minutes.
3. Add the garlic and cook until fragrant, about a minute.
4. Add the tequila, deglaze the pan and cook until most of the moisture is gone, about 2 minutes.
5. Sprinkle on the cheese and cook, stirring, until it melts, about 2-3 minutes.

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