German Mulled Wine

It’s a popular German drink during winter that is often served as a Christmas specialty. It’s prepared from red wine that is heated and spiced with cinnamon sticks, cloves, star aniseed, and sugar. 

Ingredients

• 1 bottle (750 ml) red wine
• 2 tablespoons brown rum
• 2 oranges, cut into slices
• 2 juice of two oranges
• 5 cloves
• 2 cinnamon sticks
• 2 start aniseed
• 1/2 cup brown sugar

Servings:

Instructions

1. Combine all ingredients in a saucepan and stir well.
2. Heat it up for a couple of minutes over very low heat. Make sure not boil the mulled wine because then the alcohol will evaporate and it won't taste right.
3. Strain through a sieve and serve hot in heat-resistant glasses or mugs.

http://veganheaven.org/recipe/german-mulled-wine/