Mexican Quinoa and Beans with Pico de Gallo

Mexican quinoa with beans topped with a fresh pico de gallo salsa makes for a tasty and healthy light meal.

Mexican Quinoa and Beans with Pico de Gallo

ingredients

• 1 batch Mexican quinoa, warm
• 1 (14 ounce) can black beans, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
• 1 batch pico de gallo
• 1 handful queso fresco or feta, crumbled (optional)

directions

1. Mix the Mexican quinoa into the beans and serve topped with pico de gallo topped with crumbled queso fresco.

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