Bulgur With Papaya and Pomegranate

Cheerful vegan meal perfect for a cold winter evening if served warm and for a summer buffet if chilled!

BULGUR WITH PAPAYA AND POMEGRANATE [VEGAN]

INGREDIENTS

• 200 g bulgur
• 1 tsp curcuma powder
• 2 tbsp vegetable oil for cooking
• 200 g pumpkin flesh, peeled and cut into small cubes
• 2 zucchinis
• 100 g champignons
• 100 g cashew nuts
• 1/2 small papaya, peeled and cut in small cubes
• Seeds of 1/2 pomegranate
• Fresh parsley
• Salt to taste

PREPARATION

1. Prepare the bulgur according to the instructions, or cook it in salted water (ratio 1 part bulgur to two parts of water) for approximately 15-17 minutes. When almost ready, add curcuma and stir well.
2. Meanwhile,  chop zucchini and champignons.
3. Heat the oil in a deep skillet. Cook zucchini, champignons and pumpkin cubes on a low heat during 8-10 minutes.
4. Add the cashews and cook for another 2-3 minutes. Stir in the bulgur. Add papaya cubes, parsley and pomegranate.
5. Stir well and serve.

http://www.onegreenplanet.org/vegan-recipe/colorful-bulgur-with-papaya-and-pomegranate/