Cardamom Tea

Cook, eat and celebrate your own connections with trees: Cinnamon.

Ingredients

- 2 cups water

- 6 cardamom pods

- 1 cup milk

- 4 tsp sugar

- ½ cinnamon stick

- 2 tea bags

Instructions:

• Put the water, cardamom pods and cinnamon stick in a pan. Bring to the boil, then simmer for 5 minutes.

• Add the tea, return to the boil and boil for 2 minutes.

• Stir in the milk and sugar. Remove from the heat, strain and serve immediately.

Recipe written by members of the Awaz Utaoh Group