“This is the dish my kids always ask for – they all love it, even Jamie ”
http://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie/#bxGQieX7fzKpV2ZZ.97
Ingredients
- 1.5 kg floury potatoes
- 4 large free-range eggs , optional
- 50 g unsalted butter
- 50 g plain flour
- 2 fresh bay leaves
- 350 ml quality fish stock
- 350 ml semi-skimmed milk , plus an extra splash
- 1 heaped teaspoon English mustard
- 50 g Cheddar cheese
- ½ a lemon
- a few sprigs of fresh flat-leaf parsley , optional
- freshly ground black pepper
- 300 g skinless, boneless white fish , such as coley, whiting, haddock, cod, from sustainable sources
- 200 g skinless boneless salmon from sustainable sources
- 200 g skinless, boneless undyed smoked haddock, from sustainable sources
- 200 g baby spinach
- extra virgin olive oil
- 1 whole nutmeg , for grating
http://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie/#bxGQieX7fzKpV2ZZ.97

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