Vegan winter rolls

“Giving an established recipe a bit of a tweak is a fun thing to do - switch your fillings to match
the season ”

Ingredients

• 100 g vermicelli rice noodles or glass noodles
• 75 g kale
• 50 g beansprouts
• 1 carrot
• 1 tablespoon pickled ginger
• 1 large pomegranate
• 4 sprigs of fresh mint
• 4 sprigs of fresh coriander
• 1 tablespoon sesame oil
• 12 medium round rice-paper wrappers
• For the dipping sauce:
• 1 spring onion
• 1 fresh red chilli
• 1 tablespoon pickled ginger
• 2 limes , juice of
• 4 tablespoons sweet chilli sauce
• 2 teaspoons sesame oil
• 2 teaspoons low-salt soy sauce

http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-winter-rolls/