Mandarin Mint Sorbet

Sorbet is a great way to get some fruit and herbs in without added sugar or dairy.

Serves 4

Ingredients

- 2 cups of fresh organic mandarin lobes, just peel the whole fruit and reserve the zest for another recipe

- 1 small fresh organic lemon

- 1 TBSP fresh organic mint leaves 

- 2 whole organic mandarins, remove peel (reserve for another recipe) and make sliced rounds-about 4 slices each or to accommodate the amount of servings you are doing- to set scoops of sorbet on

- extra organic mint leaves and stems for garnish

Directions:

Use a vegetable peeler and remove the zest from the lemon. 

Now juice the lemon and reserve, use the remaining pith for another recipe. In your blender, puree the mandarin lobes and lemon zest until smooth.

 Now add the mint leaves and blend on high for 2 minutes. 

Place this mixture in your ice cream maker [I have an old fashioned one that goes directly in the freezer and uses NO SALT] complete cycle. 

Place 2 mandarin slices flat on each serving plate or bowl, use a small ice cream scoop to top each fruit slice with 1 small scoop of sorbet. 

Garnish with extra mint leaves and stems as shown above. 

Serve immediately.

NOTE: for the healthiest results DO NOT ADD SALT to this recipe

https://jarohoney.com/mandarin-mint-sorbet-raw-vegan/