Heavenly Apple Cake

The cake was always delicious but, over the years I've changed things--NO nuts--
raisins--raisins soaked in Rum--but now I've settled on adding dates soaked in Apple Brandy (or Calvados if you're feeling flush!) 

Serves 12 to 16

• 1/2 to 3/4cups chopped dates
• 1/2 to 3/4cups apple brandy (or Calvados)
• 2cups unbleached, all purpose flour
• 2cups white sugar
• 2teaspoons baking soda
• 1teaspoon ground cinnamon
• 1/2teaspoon ground nutmeg
• 3/4teaspoon salt
• 4cups slightly tart apples: peeled, cored and roughly chopped
• 1/2cup melted sweet butter
• 2eggs, lightly beaten
• Icing sugar for decoration

1. About one hour before starting to bake, place the dates in a small bowl and cover with the apple brandy. Stir from time to time and if they get too "tight", just add more brandy!
2. Preheat oven to 325. Using butter, grease a baking pan (approximately 13 x 9 x 2)
3. Into a large bowl sift together flour, sugar, baking soda, cinnamon, nutmeg and salt.
4. Add the chopped apples, dates, melted butter and the eggs. This will be a very heavy, thick batter but don't worry -- just be sure to mix it well.
5. Spread in the prepared pan, place on a rack in center of the oven and bake for 1 hour. Test with a skewer -- if it comes out still a bit gooey, bake for another 5 to 10 minutes. You'll know when it's done. It will be a nice dark tan color and will spring back to a light touch.
6. Remove from oven, let cool a bit. This is delicious hot, warm or cold. As I mentioned, this cake isn't a beauty queen so should be plated in the kitchen! I sprinkle each serving with icing sugar.

https://food52.com/recipes/779-heavenly-apple-cake