This recipe is a ode to my childhood and the black parents that raised a colorful, sassy, outspoken woman.  This dish is tangy, sweet, and vibrant.  Give it a try, share it with friends, and make it the highlight of the next family potluck.

Orange Glazed Brussels Sprouts with Sweet Potatoes

Needs//

The Veggies:

1 pounds brussels sprouts, halved

2 medium sweet potatoes, peeled & cubed

2 tbsp extra virgin olive oil (EVOO)

salt & pepper

Orange Glaze Recipe:

1 medium sized orange or 3 tbsp orange juice

2 tbsp honey

2 tbsp butter, melted

1 tbsp apple cider vinegar

pepper

Toppings:

0.5 C walnuts

0.5 C dried cranberries 

feta cheese (optional)

Do It//

1. Pre-heat oven to 450°F.  Coat large baking sheet with 1 tbsp EVOO. Spread cubed sweet potatoes evenly on pan and drizzle remaining EVOO over them. Bake in oven for 30-45 minutes or until tender.  Flip taters half way through cook time.

2. Place brussels sprouts in steam basket, add a pinch of salt & pepper.  Steam until tender, but not mushy (~15 minutes).

3. In a bowl, mix melted butter, honey, vinegar, and freshly squeezed orange juice.  Add 0.5 tsp of freshly ground pepper.  If you are using an orange, you can add orange zest by scraping the outside of the orange with a zester, vegetable peeler, cheese grater, knife, or fork. ***flavor boost alert***

4. Remove brussels sprouts and sweet potatoes.  Allow to cool slightly before combining in a bowl.  Pour over orange glaze, mix to fully coat the vegetables.  

5. Serve with toppings of cranberries, walnuts, and feta.  

http://raisedonramen.com/raised-on-ramen/orange-glazed-brussels-sprouts