Kale Pesto

This recipe is great to have with many types of dishes: roasted vegetables, pasta, sandwiches, etc. It's as easy as putting all the ingredients in a food processor (hand mixer can be used instead) and blend until you get the desired texture.

KALE PESTO [VEGAN]

INGREDIENTS

• Two handfuls of kale (you can also use spinach or use a handful of kale and one handful of spinach)
• 1 handful of raw cashews
• 1 spoonful of nutritional yeast or brewer’s yeast
• 3 tablespoons of extra virgin olive oil
• 1 tablespoon of lemon juice
• 1 small garlic clove or half of a large one
• Salt to taste

PREPARATION

1. Place all the ingredients in a food processor and blend until well mixed!

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