Kale, Red Cabbage, and Lentil Salad Wrap

This salad wrap is everything you want a wrap to be: nutritious, super simple, and versatile. This wrap starts off with a kale and red cabbage layer. With a strong and complementary pairing like that, not a whole lot more is needed to arrive at a great salad. Pickles, parsley, and a vegan mayo-based dressing is added to brighten it all up, and green lentils to up the protein game. Dig in!

KALE, RED CABBAGE, AND LENTIL SALAD WRAP [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE SALAD:

• 1 cup cooked green lentils
• 4 leaves of kale, chopped
• 1 cup red cabbage, shredded or chopped
• 1/4 cup cornichon pickles, chopped
• 1/4 cup parsley, chopped

FOR THE DRESSING:

• 1/3 cup vegan mayonnaise
• 1/4 teaspoon each black pepper, thyme, smoked paprika, and garlic powder
• 1/8 teaspoon red chili powder
• 1/2 tablespoon balsamic vinegar or apple cider vinegar

FOR ASSEMBLY:

• Wraps of your choice

PREPARATION

1. Toss the salad ingredients together in a large bowl.
2. Mix the dressing ingredients in a separate container.
3. Combine the salad and the dressing.
4. Wrap everything up in a tortilla.

http://www.onegreenplanet.org/vegan-recipe/kale-red-cabbage-and-lentil-salad-wrap/