GRILLED MACKEREL (SABA SHIOYAKI)

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can
make on your busy weeknight. Serve with steamed rice, miso soup, and salad to go with this delicious fish!
GRILLED MACKEREL (SABA SHIOYAKI)

INGREDIENTS
- 10 oz mackerel (saba) (280 g, 2 fillets)
- 2 Tbsp sake
- ½ tsp salt (kosher or sea salt; use half if using table salt)
- 1 inch daikon radish (grated, to serve)
- 1 tsp soy sauce (to serve)
- 1 wedge lemon

INSTRUCTIONS

1. Gather all the ingredients.
2. Coat the fish with 2 Tbsp sake.
3. Pat dry with paper towel (and discard the sake) and transfer the fish to a baking sheet lined with parchment paper.
4. Sprinkle ½ tsp salt on both sides of the fish.
5. Let it sit at room temperature for 20 minutes. Preheat the oven to 400 ºF (200 ºC).
6. After 20 minutes, pat dry the excess moisture came out from the fish.
7. Place the fish skin side down and bake for 20 minutes, or until the flesh is golden brown.
8. Grate daikon radish using . Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Pour a few drops of soy sauce on grated daikon and eat the fish with grated daikon. Enjoy!

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