A chilled cucumber soup with yogurt, lemon and dill!

Cold Cucumber Soup

ingredients

• 2 large cucumbers, optionally peeled and diced
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 green onion, coarsely chopped
• 2 tablespoons fresh dill, coarsely chopped
• 2 tablespoons fresh parsley, coarsely chopped
• water
• salt to taste

directions

1. Puree everything in a blender along with enough water to get the desired consistency before letting chill in the fridge for at least an hour to over night.

Option: Mix up the herbs! Tarragon is a nice option!
Option: Strain the soup through a sieve for a smoother texture.

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