Grilled Mexican Street Corn

This Grilled Mexican Street Corn is grilled to smoky perfection then smothered in a delicious
and creamy vegan mayonnaise blend and Lime Crema. It’s the best side dish!

Grilled Mexican Street Corn

INGREDIENTS

• 6 ears corn unhusked
• 1/4 cup Vegan mayonnaise
• 1/2 teaspoon Garlic powder
• Red Chili powder to taste
• 1/4 cup Vegan parmesan cheese
• Chopped Cilantro for garnish
• vegan feta cheese optional

Lime Crema

• 1/4 cup vegan greek yogurt
• 2 teaspoons lime juice
• 1/2 tsp finely minced garlic
• 1 tablespoon water optional
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• lime wedges for garnish

INSTRUCTIONS

Lime Crema

• In a bowl, mix all the ingredients together. Add a tablespoon or two of water to thin out the lime crema for drizzling if you so desire. Season with salt and pepper to taste. Place in a squeeze bottle and in the fridge until ready.

• Heat your grill on high. Place the corn directly over the heat and grill for 10-15 minutes, turning often.
• Remove corn from grill and remove the husks and silk strings from the corn. Mix together vegan mayonnaise, garlic powder and some red chili powder and brush on corns while hot.
• Drizzle the lime crema over the top.
• Sprinklesome more red chili powder, vegan parmesan cheese, and crumbled vegan feta cheese.
• Serve with the lime wedges to squeeze over the corn and enjoy!

https://jessicainthekitchen.com/grilled-mexican-street-corn/