Apple-Almond Butter Pancakes

Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour. This recipe makes eight pancakes.

Apple-Almond Butter Pancakes

Ingredients

• l/2 cups all-purpose flour
• 1 tablespoon natural sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups almond milk
• 1/2 cup apple juice
• 3 tablespoons almond butter
• 1 teaspoon vanilla extract
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons chopped roasted almonds

Preparation

1. In a large bowl, combine the flour, sugar, baking pow- der, and salt.
2. In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
3. Pour into the flour mixture, stirring with a few swift strokes until just moist. Fold in the chopped apple and almonds.
4. Preheat the oven to 200°F. Lightly oil a griddle or non- stick skillet and heat until hot. Ladle about 1/4 cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
5. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.

https://www.onegreenplanet.org/vegan-food/recipe-apple-almond-butter-pancakes/