Raspberry White Balsamic Vinaigrette
ingredients
- 1/2 cup raspberries fresh (or thawed frozen)
- 1/4 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced
- salt and pepper to taste
directions
- Mash the raspberries and mix everything.
Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.
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