Vanilla Avocado Ice Cream

The concept of making raw ice cream alternatives is nothing new to the vegan culinary world. After all, who hasn't quickly whipped up a batch of banana "nice" cream? This recipe uses avocado to give the dessert the optimum level of creamy lusciousness. The preparation of this dessert takes 5 minutes, including washing the blender.

Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

Ingredients

• 1 large ripe avocado
• 1 ripe medium-sized banana (preferably previously frozen)
• 1 1/4 cup of non-dairy milk
• 1/2 teaspoon vanilla powder (or pulp of 1/2 vanilla bean)
• 2 tablespoons of pure maple syrup

Preparation

1. Mix all components together in a blender.
2. Put the ice cream mixture in a freezer-safe container and freeze for 1-2 hours.

https://www.onegreenplanet.org/vegan-recipe/vanilla-avocado-ice-cream/